Liberia

EC FATMA

Dry bulk / Handysize, IMO 9509243

EC FATMA is currently in Valletta, last seen less than 1h ago

The vessel was built in 2009, and is sailing under the flag of Liberia. Her length overall (LOA) is 160 meters, and her width (beam) is 24 meters. Her summer deadweight capacity is 22,108 tonnes.

Track the live position of EC FATMA with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Current voyage information

Register for free to view current speed, draft, course and navigational status.

Last port calls

Port name Arrival time Departure time
Valletta Valletta (mt) Tuesday 14th January
Ashdod Ashdod (il) Wednesday 1st January Friday 10th January
Koper Koper (si) Sunday 22nd December Friday 27th December
Register to see more

Frequently asked questions

Where is EC FATMA right now?

The current position of EC FATMA in the Valletta, last seen less than 1h ago.

What type of ship is EC FATMA?

EC FATMA is a Dry bulk classified as a Handysize.

How big is EC FATMA?

EC FATMA is 160 meters long (LOA) and 24 meters wide (beam).

EC FATMA
Liberia

EC FATMA

Dry bulk / Handysize, IMO 9509243

EC FATMA is currently in Valletta, last seen less than 1h ago

View live position

The vessel was built in 2009, and is sailing under the flag of Liberia. Her length overall (LOA) is 160 meters, and her width (beam) is 24 meters. Her summer deadweight capacity is 22,108 tonnes.

Track the live position of EC FATMA with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Vessel details

Name EC FATMA
Vessel type Dry bulk / Handysize
IMO 9509243
MMSI 636024678
Callsign 5LTU2
Flag Liberia
Year built 2009
Draft (summer) 9.82 meters
Length overall (LOA) 160 meters
Width (beam) 24 meters
Deadweight (DWT) 22,108 tonnes

Read from our blog