Panama

TUNG TUAN 22

Dry bulk / Supramax, IMO 9116694

TUNG TUAN 22 is currently in Hongai, last seen less than 1h ago

The vessel was built in 1997, and is sailing under the flag of Panama. Her length overall (LOA) is 190 meters, and her width (beam) is 32 meters. Her summer deadweight capacity is 49,061 tonnes.

Track the live position of TUNG TUAN 22 with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Current voyage information

Register for free to view current speed, draft, course and navigational status.

Last port calls

Port name Arrival time Departure time
Hongai (vn) Monday 5th May
Quang Ninh (vn) Saturday 3rd May Monday 5th May
Tieshan (cn) Tuesday 29th April Friday 2nd May
Register to see more

Frequently asked questions

Where is TUNG TUAN 22 right now?

The current position of TUNG TUAN 22 in the Hongai, last seen less than 1h ago.

What type of ship is TUNG TUAN 22?

TUNG TUAN 22 is a Dry bulk classified as a Supramax.

How big is TUNG TUAN 22?

TUNG TUAN 22 is 190 meters long (LOA) and 32 meters wide (beam).

TUNG TUAN 22
Panama

TUNG TUAN 22

Dry bulk / Supramax, IMO 9116694

TUNG TUAN 22 is currently in Hongai, last seen less than 1h ago

View live position

The vessel was built in 1997, and is sailing under the flag of Panama. Her length overall (LOA) is 190 meters, and her width (beam) is 32 meters. Her summer deadweight capacity is 49,061 tonnes.

Track the live position of TUNG TUAN 22 with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Vessel details

Name TUNG TUAN 22
Vessel type Dry bulk / Supramax
IMO 9116694
MMSI 352005070
Callsign 3E7274
Flag Panama
Year built 1997
Draft (summer) 11.66 meters
Length overall (LOA) 190 meters
Width (beam) 32 meters
Deadweight (DWT) 49,061 tonnes

Read from our blog