Chile

ALBIMER

/ Fishing, IMO 8903741

ALBIMER is currently in the Chilean Exclusive Economic Zone, last seen 1h ago

The vessel was built in 1990, and is sailing under the flag of Chile. Her length overall (LOA) is 37 meters, and her width (beam) is 10 meters. Her summer deadweight capacity is 701 tonnes.

Track the live position of ALBIMER with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Current voyage information

Iquique
Arica
Iquique, Arica, Chile
Friday 14th March ETA

Register for free to view current speed, draft, course and navigational status.

Last port calls

Port name Arrival time Departure time
Iquique (cl) Tuesday 19th November Friday 14th March
Arica (cl) Thursday 18th July Tuesday 19th November
Iquique (cl) Saturday 6th April Wednesday 17th July
Register to see more

Frequently asked questions

Where is ALBIMER right now?

The current position of ALBIMER in the the Chilean Exclusive Economic Zone, last seen 1h ago.

What type of ship is ALBIMER?

ALBIMER is a classified as a Fishing.

How big is ALBIMER?

ALBIMER is 37 meters long (LOA) and 10 meters wide (beam).

ALBIMER
Chile

ALBIMER

/ Fishing, IMO 8903741

ALBIMER is currently in the Chilean Exclusive Economic Zone, last seen 1h ago

View live position

The vessel was built in 1990, and is sailing under the flag of Chile. Her length overall (LOA) is 37 meters, and her width (beam) is 10 meters. Her summer deadweight capacity is 701 tonnes.

Track the live position of ALBIMER with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Vessel details

Name ALBIMER
Vessel type / Fishing
IMO 8903741
MMSI 725019300
Callsign CB 4139
Flag Chile
Year built 1990
Length overall (LOA) 37 meters
Width (beam) 10 meters
Deadweight (DWT) 701 tonnes

Read from our blog