Singapore

KASHING

Dry bulk / Handysize, IMO 9860295

KASHING is currently in Nanjing, last seen less than 1h ago

The vessel was built in 2021, and is sailing under the flag of Singapore. Her length overall (LOA) is 180 meters, and her width (beam) is 30 meters. Her summer deadweight capacity is 37,440 tonnes.

Track the live position of KASHING with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Current voyage information

Register for free to view current speed, draft, course and navigational status.

Last port calls

Port name Arrival time Departure time
Nanjing Nanjing (cn) Wednesday 13th November
Masan Masan (kr) Sunday 3rd November Tuesday 12th November
Yantai Yantai (cn) Tuesday 29th October Friday 1st November
Register to see more

Frequently asked questions

Where is KASHING right now?

The current position of KASHING in the Nanjing, last seen less than 1h ago.

What type of ship is KASHING?

KASHING is a Dry bulk classified as a Handysize.

How big is KASHING?

KASHING is 180 meters long (LOA) and 30 meters wide (beam).

KASHING
Singapore

KASHING

Dry bulk / Handysize, IMO 9860295

KASHING is currently in Nanjing, last seen less than 1h ago

View live position

The vessel was built in 2021, and is sailing under the flag of Singapore. Her length overall (LOA) is 180 meters, and her width (beam) is 30 meters. Her summer deadweight capacity is 37,440 tonnes.

Track the live position of KASHING with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Vessel details

Name KASHING
Vessel type Dry bulk / Handysize
IMO 9860295
MMSI 563236900
Callsign 9V7196
Flag Singapore
Year built 2021
Draft (summer) 10.339 meters
Length overall (LOA) 180 meters
Width (beam) 30 meters
Deadweight (DWT) 37,440 tonnes

Read from our blog