Palau

ALFA:JIMBO

Dry bulk / Mini bulkers 1, IMO 9812389

ALFA:JIMBO is currently in Palma, last seen more than 12h ago

The vessel was built in 2018, and is sailing under the flag of Palau. Her length overall (LOA) is 31 meters, and her width (beam) is 8 meters. Her summer deadweight capacity is 190 tonnes.

Track the live position of ALFA:JIMBO with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Current voyage information

Register for free to view current speed, draft, course and navigational status.

Last port calls

Port name Arrival time Departure time
Palma Palma (mz) Monday 22nd March
Pemba Pemba (mz) Wednesday 17th March Sunday 21st March
Palma Palma (mz) Wednesday 10th March Sunday 14th March
Register to see more

Frequently asked questions

Where is ALFA:JIMBO right now?

The current position of ALFA:JIMBO in the Palma, last seen more than 12h ago.

What type of ship is ALFA:JIMBO?

ALFA:JIMBO is a Dry bulk classified as a Mini bulkers 1.

How big is ALFA:JIMBO?

ALFA:JIMBO is 31 meters long (LOA) and 8 meters wide (beam).

ALFA:JIMBO
Palau

ALFA:JIMBO

Dry bulk / Mini bulkers 1, IMO 9812389

ALFA:JIMBO is currently in Palma, last seen more than 12h ago

View live position

The vessel was built in 2018, and is sailing under the flag of Palau. Her length overall (LOA) is 31 meters, and her width (beam) is 8 meters. Her summer deadweight capacity is 190 tonnes.

Track the live position of ALFA:JIMBO with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Vessel details

Name ALFA:JIMBO
Vessel type Dry bulk / Mini bulkers 1
IMO 9812389
MMSI 511339000
Callsign T8A2306
Flag Palau
Year built 2018
Draft (summer) 2 meters
Length overall (LOA) 31 meters
Width (beam) 8 meters
Deadweight (DWT) 190 tonnes

Read from our blog