Nigeria

TOPAZ SEEMA

Oil service / PSV, IMO 9694127

TOPAZ SEEMA is currently in Abidjan, last seen less than 1h ago

The vessel was built in 2014, and is sailing under the flag of Nigeria. Her length overall (LOA) is 75 meters, and her width (beam) is 17 meters. Her summer deadweight capacity is 3,262 tonnes.

Track the live position of TOPAZ SEEMA with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Current voyage information

Register for free to view current speed, draft, course and navigational status.

Last port calls

Port name Arrival time Departure time
Abidjan Abidjan (ci) Thursday 26th September
Bata Bata (gq) Friday 30th August Saturday 21st September
Malabo Malabo (gq) Tuesday 20th August Thursday 29th August
Register to see more

Frequently asked questions

Where is TOPAZ SEEMA right now?

The current position of TOPAZ SEEMA in the Abidjan, last seen less than 1h ago.

What type of ship is TOPAZ SEEMA?

TOPAZ SEEMA is a Oil service classified as a PSV.

How big is TOPAZ SEEMA?

TOPAZ SEEMA is 75 meters long (LOA) and 17 meters wide (beam).

TOPAZ SEEMA
Nigeria

TOPAZ SEEMA

Oil service / PSV, IMO 9694127

TOPAZ SEEMA is currently in Abidjan, last seen less than 1h ago

View live position

The vessel was built in 2014, and is sailing under the flag of Nigeria. Her length overall (LOA) is 75 meters, and her width (beam) is 17 meters. Her summer deadweight capacity is 3,262 tonnes.

Track the live position of TOPAZ SEEMA with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Vessel details

Name TOPAZ SEEMA
Vessel type Oil service / PSV
IMO 9694127
MMSI 657149300
Callsign V7DL5
Flag Nigeria
Year built 2014
Length overall (LOA) 75 meters
Width (beam) 17 meters
Deadweight (DWT) 3,262 tonnes

Read from our blog