Liberia

ANDALUCIA

Dry bulk / Handysize, IMO 9667576

ANDALUCIA is currently in Argentia, last seen less than 1h ago

The vessel was built in 2013, and is sailing under the flag of Liberia. Her length overall (LOA) is 180 meters, and her width (beam) is 30 meters. Her summer deadweight capacity is 37,430 tonnes.

Track the live position of ANDALUCIA with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Current voyage information

Register for free to view current speed, draft, course and navigational status.

Last port calls

Port name Arrival time Departure time
Argentia (ca) Monday 10th March
Whiffen Head (ca) Thursday 6th March Monday 10th March
Saint-Marys (ca) Wednesday 29th January Thursday 6th March
Register to see more

Frequently asked questions

Where is ANDALUCIA right now?

The current position of ANDALUCIA in the Argentia, last seen less than 1h ago.

What type of ship is ANDALUCIA?

ANDALUCIA is a Dry bulk classified as a Handysize.

How big is ANDALUCIA?

ANDALUCIA is 180 meters long (LOA) and 30 meters wide (beam).

ANDALUCIA
Liberia

ANDALUCIA

Dry bulk / Handysize, IMO 9667576

ANDALUCIA is currently in Argentia, last seen less than 1h ago

View live position

The vessel was built in 2013, and is sailing under the flag of Liberia. Her length overall (LOA) is 180 meters, and her width (beam) is 30 meters. Her summer deadweight capacity is 37,430 tonnes.

Track the live position of ANDALUCIA with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Vessel details

Name ANDALUCIA
Vessel type Dry bulk / Handysize
IMO 9667576
MMSI 636092738
Callsign D5MH3
Flag Liberia
Year built 2013
Draft (summer) 10.65 meters
Length overall (LOA) 180 meters
Width (beam) 30 meters
Deadweight (DWT) 37,430 tonnes

Read from our blog