Portugal

ALAND

Dry bulk / Mini bulkers 2, IMO 9350783

ALAND is currently in the Baltic Germany, last seen less than 1h ago

The vessel was built in 2007, and is sailing under the flag of Portugal. Her length overall (LOA) is 116 meters, and her width (beam) is 17 meters. Her summer deadweight capacity is 7,055 tonnes.

Track the live position of ALAND with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Current voyage information

Register for free to view current speed, draft, course and navigational status.

Last port calls

Port name Arrival time Departure time
Kiel (de) Wednesday 2nd April Wednesday 2nd April
Boulogne-sur-Mer (fr) Sunday 30th March Monday 31st March
Hull (gb) Tuesday 25th March Saturday 29th March
Register to see more

Frequently asked questions

Where is ALAND right now?

The current position of ALAND in the the Baltic Germany, last seen less than 1h ago.

What type of ship is ALAND?

ALAND is a Dry bulk classified as a Mini bulkers 2.

How big is ALAND?

ALAND is 116 meters long (LOA) and 17 meters wide (beam).

ALAND
Portugal

ALAND

Dry bulk / Mini bulkers 2, IMO 9350783

ALAND is currently in the Baltic Germany, last seen less than 1h ago

View live position

The vessel was built in 2007, and is sailing under the flag of Portugal. Her length overall (LOA) is 116 meters, and her width (beam) is 17 meters. Her summer deadweight capacity is 7,055 tonnes.

Track the live position of ALAND with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Vessel details

Name ALAND
Vessel type Dry bulk / Mini bulkers 2
IMO 9350783
MMSI 255802540
Callsign CQPB
Flag Portugal
Year built 2007
Draft (summer) 6 meters
Length overall (LOA) 116 meters
Width (beam) 17 meters
Deadweight (DWT) 7,055 tonnes

Read from our blog