Belize

SHENG WEI

Dry bulk / Mini bulkers 2, IMO 8746026

SHENG WEI is currently in Ishinomaki, last seen less than 1h ago

The vessel was built in 2009, and is sailing under the flag of Belize. Her length overall (LOA) is 97 meters, and her width (beam) is 16 meters. Her summer deadweight capacity is 5,239 tonnes.

Track the live position of SHENG WEI with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Current voyage information

Register for free to view current speed, draft, course and navigational status.

Last port calls

Port name Arrival time Departure time
Ishinomaki (jp) Tuesday 18th March
Ube (jp) Sunday 9th March Thursday 13th March
Hong Kong (hk) Sunday 2nd March Sunday 2nd March
Register to see more

Frequently asked questions

Where is SHENG WEI right now?

The current position of SHENG WEI in the Ishinomaki, last seen less than 1h ago.

What type of ship is SHENG WEI?

SHENG WEI is a Dry bulk classified as a Mini bulkers 2.

How big is SHENG WEI?

SHENG WEI is 97 meters long (LOA) and 16 meters wide (beam).

SHENG WEI
Belize

SHENG WEI

Dry bulk / Mini bulkers 2, IMO 8746026

SHENG WEI is currently in Ishinomaki, last seen less than 1h ago

View live position

The vessel was built in 2009, and is sailing under the flag of Belize. Her length overall (LOA) is 97 meters, and her width (beam) is 16 meters. Her summer deadweight capacity is 5,239 tonnes.

Track the live position of SHENG WEI with AIS data from satellites, terrestrial and dynamic AIS sources. Get global coverage and live positions for all ships by registering a free account in ShipAtlas by Maritime Optima.

Register a free account

Vessel details

Name SHENG WEI
Vessel type Dry bulk / Mini bulkers 2
IMO 8746026
MMSI 312275000
Callsign V3IH
Flag Belize
Year built 2009
Draft (summer) 5.85 meters
Length overall (LOA) 97 meters
Width (beam) 16 meters
Deadweight (DWT) 5,239 tonnes

Read from our blog